Friday, 24 April 2015

Masala Akki Rotti/Masala Rice Flour Rottis

One more rice flour rottis with veggies like onions and grated carrot.
You can add veggies of your choice, today I am adding only classic two veggies for  masala  rotti is chopped onion and grated carrot.
In this rotti, I feel its tastes good even without coconut, its completely optional to add or not add coconut, as I feel it becomes very heavy.

Rice Flour - 2 cups,
Cumin Seeds/Jeera - 1tablespoon,
Sugar - 1  teaspoon,
Onion -  1 largefinely chopped,
Carrots -  1/2 cup grated,
Asafoetida -  1 large pinch,
Coriander - 2  tablespoon finely chopped,
Oil to cook.

Other than water and oil, mix rest of the ingredients well.
Slowly add water to make a stiff dough.
On a non stick  pan, add few drops of oil and spread all over the pan.
Take a tennis ball size dough and spread evenly on tawa and out it on medium flame.
Cook it on a medium flame, covered.
Once the bottom is crisp and cooked, flip/turn over and cook for few more minutes.
Remove from pan, serve it with chutney, ghee or butter.

To know  the tips and dill  leaves rotti click here.
For hyacinth beans rotti/Avarekaalu rotti click here

No comments:

Post a Comment