Muchore-Murukku with Moong Dal

This is one snacks prepared during Krishna Janamashtami..
Very tasty just like urad dal murukkus, good even with evening tea.

Ingredients:
Rice - 1cup
Moong dal - 3 cups
Butter - 2 tablespoons(Softened),
Cardamom powder - 1/4 tspn,
Salt.
Oil for frying.

Method:
Prepare rice as it is given here.
Fry moong dal until it is lightly browned and emits nice aroma.
Mix both rice and dal and flour mill to fine powder.
Keep enough oil for frying.
Mix salt, softened butter, cardamom powder and mix well
The flour will form crumbles.
Take little flour at a time at a time and mix to a stiff dough.
Knead the dough well, so that there are no cracks in the dough.
Heat the oil. The oil should be medium hot.
Use 3 star murukku mould plate and prepare the mould.
Stuff the dough.
Press into murukkus and fry in oil until crisp.
Keep turning occasionaly to ensure even cooking both the sides.
Remove from oil, drain the excess oil and serve.
Repeat the same with rest of the flour.