Sunday, 8 September 2013

Happy Gowri and Ganesha Festival

Happy festival to you all...Guess everyone had a fantastic festive meal.
I had made traditional menu.
Mango rice flavoured with mustard and coconut,
Bele Obattu/Boli/Puran Poli,
Rice,
Obattu Rasam traditional kannadiga rasam whenever the obattu is made.
Beans Stir Fry
Butter milk to end the meal.
Recipes will follow soon.
Have a great festival time.

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