Paneer Pakoda

Paneer is very favourite in my family.
My son loves paneer in all form of sabjis and also in pulao and biryanis.
Though he doesn't like deep fried stuff, but when it comes to paneer, he loves paneer pakoda.

Now coming to the recipe:
Ingredients:
Paneer - 250 grams,

For Batter:
Gram flour or Besan - 1 cup,
Rice flour - 1 tablespoon,
Corn flour - 1 teaspoon,
Red chilly powder - 1 teaspoon,
Turmeric powder - a pinch,
Cumin Seeds - 1 teaspoon,
Soda Bi carbonate - a pinch,
Salt.

Oil for deep frying.

Method:
If you are using store bought paneer, thaw them in warm water until it is fried in the batter.
Mix the ingredients under batter table into medium thick consistency batter.
Heat the oil for frying.
Squeeze the water from paneer.
Dip in the batter and deep fry evenly, until golden brown.
Remove them on a tissue paper to drain excess oil.
Sprinkle chat masala and serve.

Note:
Instead of cumin you can add carom seeds or ajwain.
Make sure that you squeezed the water well from paneer, before dipping in the batter, else it will make batter too watery.