Green Peas Cutlet

Cutlet or tikkis can be a great snack or starters in a party..It can be made healthy by pan fry or baking..
What I love about tikkis is adding vegetables minced or  pureed and add to tikki dough and pan fry them and give it to children...my kids enjoy tikkis..so I can add veggies, spinach, peas corn and so on..
Tikkis are also filling and good evening snack for kids when they come back from school.
Paired with a milk shake or smoothie make a fantastic meal after their sports lessons.

Ingredients:
Potato - 2 medium cooked skin peeled and grated,
Green Peas - 1 cup frozen/fresh , just cooked,
Green Chilly Paste - 2 teaspoon,
Roasted Cumin Powder - 1 teaspoon,
Coriander - 1 tablespoon chopped,
Plain Flour - 2 tablespoon,
Bread Crumbs - 1/4 cup,
Salt.
Oil to shallow fry or deep fry.

Method:
Without adding water, pulse or grind peas and coriander to a coarse paste without adding water.
To this mixture add grated potato and rest of the ingredients and make a Stiff dough.
Heat oil in pan, shape the dough into tikkis and fry on both the sides to until brown.
Serve hot with green chutney and sauce.

Note:
If the dough is still loose add a little more plain flour to make a stiff dough.