Tuesday, 24 June 2014

Green Peas Cutlet

Cutlet or tikkis can be a great snack or starters in a party..It can be made healthy by pan fry or baking..
What I love about tikkis is adding vegetables minced or  pureed and add to tikki dough and pan fry them and give it to children...my kids enjoy tikkis..so I can add veggies, spinach, peas corn and so on..
Tikkis are also filling and good evening snack for kids when they come back from school.
Paired with a milk shake or smoothie make a fantastic meal after their sports lessons.

Potato - 2 medium cooked skin peeled and grated,
Green Peas - 1 cup frozen/fresh , just cooked,
Green Chilly Paste - 2 teaspoon,
Roasted Cumin Powder - 1 teaspoon,
Coriander - 1 tablespoon chopped,
Plain Flour - 2 tablespoon,
Bread Crumbs - 1/4 cup,
Oil to shallow fry or deep fry.

Without adding water, pulse or grind peas and coriander to a coarse paste without adding water.
To this mixture add grated potato and rest of the ingredients and make a Stiff dough.
Heat oil in pan, shape the dough into tikkis and fry on both the sides to until brown.
Serve hot with green chutney and sauce.

If the dough is still loose add a little more plain flour to make a stiff dough.

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