Potato Bread rolls is a very tasty evening snack or can be a good party starter. This is a very tasty filling snack. Very easy to make and preparations can be made ahead and store in the fridge and fry when required. Again the filling mixture can be of anything of your choice, I have used peas and potato, you can use, mixed vegetables with paneer and so on.
Instead of white you can also use brown bread.
This snack is a very big hit with my family and friends.
Do give a try and enjoy with your friends and family.
Ingredients:
Potato - 2 large cooked and mashed,
Shelled fresh/frozen Peas - 1/2 cup,
Oil - 1 tablespoon,
Cumin - 1 teaspoon,
Green chillies - 2 finely chopped,
Turmeric Powder - 1/2 teaspoon,
Red Chilly powder - 1 teaspoon,
Garam Masala Powder - 1/2 teaspoon,
Amchur Powder - 1 teaspoon,
Salt.
Bread Slices Brown/White - 6,
Oil for frying.
Method:
Boil fresh peas until soft, but holds shape, in boiling water with salt.
Drain water completely.
In a broad pan add oil and heat.
Add cumin seeds, when it crackles, add green chillies and saute.
Add peas and saute until, it turns pale green.
Add all the dry masalas and salt.
Mix well.
Add boiled and mashed potato and mix well.
Remove from heat and cool.
Divide into six equal size oblong balls, keep aside.
Heat oil in a frying pan on medium heat.
Cut the four sides of bread, to remove the brown part of the bread.
Keep cold clean drinking water in a wide bowl.
Dip these bread in water, for couple of seconds, remove from water and press to remove excess water.
Take care not to tear the bread.
Stuff the filling of peas and potato into the bread slices and completely cover the stuffing and seal the bread from all sides.
Repeat the procedure with rest of bread and filling.
Deep fry these rolls, inn medium heat, until golden brown.
Remove from oil and drain the excess oil on tissue paper.
Serve with chutney or sauce of your choice
Instead of white you can also use brown bread.
This snack is a very big hit with my family and friends.
Do give a try and enjoy with your friends and family.
Ingredients:
Potato - 2 large cooked and mashed,
Shelled fresh/frozen Peas - 1/2 cup,
Oil - 1 tablespoon,
Cumin - 1 teaspoon,
Green chillies - 2 finely chopped,
Turmeric Powder - 1/2 teaspoon,
Red Chilly powder - 1 teaspoon,
Garam Masala Powder - 1/2 teaspoon,
Amchur Powder - 1 teaspoon,
Salt.
Bread Slices Brown/White - 6,
Oil for frying.
Method:
Boil fresh peas until soft, but holds shape, in boiling water with salt.
Drain water completely.
In a broad pan add oil and heat.
Add cumin seeds, when it crackles, add green chillies and saute.
Add peas and saute until, it turns pale green.
Add all the dry masalas and salt.
Mix well.
Add boiled and mashed potato and mix well.
Remove from heat and cool.
Divide into six equal size oblong balls, keep aside.
Heat oil in a frying pan on medium heat.
Cut the four sides of bread, to remove the brown part of the bread.
Keep cold clean drinking water in a wide bowl.
Dip these bread in water, for couple of seconds, remove from water and press to remove excess water.
Take care not to tear the bread.
Stuff the filling of peas and potato into the bread slices and completely cover the stuffing and seal the bread from all sides.
Repeat the procedure with rest of bread and filling.
Deep fry these rolls, inn medium heat, until golden brown.
Remove from oil and drain the excess oil on tissue paper.
Serve with chutney or sauce of your choice
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